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WINYL

Hosted by former Rolling Stone staff writer and New York Times Bestselling author Anthony Bozza, Winyl is where wine meets music. In each episode, a life-changing record chosen by our guest is paired with a wine chosen by our host. Offbeat, educational, and candid, Winyl is wine and music education wrapped in offbeat, witty, and illuminating banter. Recorded live in our studio inside Sauced wine bar in Williamsburg, Brooklyn, Winyl features guests involved in the arts or food and beverage world, all of whom share our passion for music, wine, and creativity.

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  2. Bonus Episode 1: Doug Quint of Big Gay Ice Cream talks Duran Duran, INXS, the bassoon and brut rosé champagne

Bonus Episode 1: Doug Quint of Big Gay Ice Cream talks Duran Duran, INXS, the bassoon and brut rosé champagne

Mar 21, 2022

Doug Quint is the co-founder of Big Gay Ice Cream, a why-not idea that began as a food truck in 2009 and is now a chain in NYC and Philly as well as widely available in retail stores like CVS and Vons across the country. Doug discusses his former life as a professional bassoon player, his deep love of INXS, his dear friend Jane Wiedlin of the Go-Go's, and how he  fit the Big Gay aesthetic and flavor into pints fit for big-box retail life.

We paired Doug's life-changing record, Duran Duran, Rio with a sumptuous bottle of brut rosé champagne by Billecart-Salmon, a flagship of the two-hundred-year-old house's roster since 1970